Food and Agriculture Organization

World Pulses Day: February 10
The celebration of the year, led by the Food and Agriculture Organization of the United Nations (FAO), amplified the public awareness of pulses' nutritional and ecological benefits as part of sustainable food production.

The UN Food and Agriculture Organization’s The State of Food and Agriculture (SOFA) report for 2021 stresses the need to make agri-food systems more resilient to shocks and stresses, such as the Covid-19 pandemic, extreme weather conditions and armed conflicts.