food

World Pulses Day: February 10
The celebration of the year, led by the Food and Agriculture Organization of the United Nations (FAO), amplified the public awareness of pulses' nutritional and ecological benefits as part of sustainable food production.

Reflection Date: December 1, 2021
Food for spiritual and physical nourishment.

Our family bonds will be stronger and become deeper if we can develop a more wholesome and participatory approach to our food preparation and eating habits.

For the second time, the Jesuit community in Taunggyi, Myanmar, distributed food to poor families affected by the pandemic on January 10.

Collective action across 150 countries is what makes World Food Day one of the most celebrated days of the UN calendar.

As we mark the “Week of Action on Food”, statistics tell us that two billion people are experiencing moderate or severe levels of food insecurity

The second World Food Safety Day is celebrated on June 7, 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism, and sustainable development.